Jamon Serrano Gran Reserva


    Jamon Serrano Gran Reserva

    The Gran Reserva Serrano ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 20 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balanced bouquet. Juicy flavour and texture, with a slightly intense touch and long curing process

    ORIGIN: Spain

    SUB CATEGORY: Charcuterie


    Yarra Valley Chardonnay

    With its nutty characteristics, Serrano tends to suits wines with a little oak to them, and our choice is YV Chardonnay. The wine brings out the nuttiness of the meats, and the meats allow the more complex flavours of the wine to become more prevalent.