DOC Prosecco ORGANIC

This Prosecco is bright green with golden edges and a fine, persistent bead. Fruity and slightly aromatic, it’s fresh and lively, with a lingering and harmonious finish.

SERVING TEMPERATURE: 6ºC -8ºC
CELLAR POTENTIAL: Until 2025

In the Northeast of Italy, lies Veneto, the 8th largest Italian wine region and where one of the key grape varietals grown is Glera, the grape used to make Prosecco.

From the Dolomites to the Adriatic Sea the region comprises of rivers, canals, mountain ranges and the Po Delta.

The grapes are gently pressed and stored in steel tanks to settle before controlled temperature (18˚C) fermentation with selected yeasts. The all important blending process
occurs a short while after fermentation to create a
cuvée for the secondary fermentation. After filtering and the addition of sugar and selected yeasts, the secondary fermentation takes place at 14-15°C in pressurised tanks, according to the Martinotti method. The wine is then cold stabilised and bottled.