Mons Roquefort has been specially selected for its rich, moist texture and lingering, mild sweet-salty finish. Cultivated the old fashioned way on wood-fired rye bread which is dried to a fine powder and then sprinkled on the young curds. After careful maturation, the soft ivory-textured cheese is veined with blue mould. It is made traditionally from the finest quality raw sheep’s milk and contains unique blue mould strains that have been cultivated the old fashioned way
RECOMMENDED WINE PAIRING:Collection Coonawarra Cabernet Sauvignon
A full-bodied wine with ripe cassis and blackberry flavours rich oak character, robust tannin and the dash of mint that is classic Coonawarra.