A large sized salami, 100mm in diameter, that originates from the Italian region of Vicenza. Made using course minced pork meat and flavoured with white wine, rosemary, garlic and other secret herbs and spices. Air dried for a minimum of three months, it has a sweet aroma and taste.
SUB CATEGORY: Charcuterie
RECOMMENDED WINE PAIRING:Regional Selections Hilltops Shiraz
Paired with our Hilltops Shiraz, our classic Sopressa salami provides a pepper, herbal flavour load that turns to roasted meat in the finish. A complex and powerful pairing.