Schulz Flat Pancetta is made using only the finest Barossa Valley bacon (100% Australian Pork). Made from rind-on belly bacon, it is cured using traditional methods, mildly cured, cold smoked and cooked. Flavours are pork-rich with a mild overriding smoky note
ORIGIN: Barossa Valley, SA
SUB CATEGORY: Charcuterie
RECOMMENDED WINE PAIRING:Collection Barossa Valley Shiraz
It is a classic combination. We recommend the Barossa Shiraz to pair with the pancetta. The saltiness of the meat really intensifies the fruit of the wine and the spice works in harmony with the subtle pepper notes of the meat.