Meadowbank Pinot Noir

Mulberry, dark plum and morello cherry notes are accentuated by a savoury richness. The complex and rounded palate delivers red plum and wild strawberries, which are, in turn, framed by balanced acidity and velvety tannin.

A warm, dry season, following a run of La Niña years, saw crop levels return to the norm in ‘24. Fruit from the Meadowbank Vineyard, Derwent Valley, were
hand-picked, with 10% whole-bunch inclusion.
The fermenter saw a cold soak, with gentle extraction through ferment, prior to pressing off skins. Ten
months in French oak, predominantly puncheon (one-third new).