Cabernet Sauvignon

In true Yarra Valley style, this is an elegant and medium weight Cabernet with aromas of briar berries and lifted herbal notes. The palate has bright berry fruits, hints of dried herbs and powdery tannins.

SERVING TEMPERATURE | 16 - 18°
CELLAR POTENTIAL | Up to 10 - 15 years

2015 was a strong vintage in the Yarra Valley. Mild conditions in spring allowed excellent fruit set and yields were good. Continuing cool and mild conditions allowed good flavour development in Cabernet balanced with fine acid. It was generally dry and disease pressure was low.

The fruit was hand harvested in mid-March. It was open fermented and was matured for 15 months in the oak barrels.