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  • 2024
  • Tasmania

Pinot Noir

$63
Minus Plus
  • Category Red
  • Varietal Pinot Noir
  • Range Collection
  • Region Tasmania
  • Wine Style Elegant & refined
  • Food Pairing An easy match for pan-fried venison, or a pasta with earthy mushrooms.
Description

Rich morello cherry and fenugreek spice, accented by blood-orange and red/black cherry layers. Elegant, perfumed, with fine tannins that guide a lingering finish.


More details Right
  • Category Red
  • Varietal Pinot Noir
  • Range Collection
  • Region Tasmania
  • Wine Style Elegant & refined
  • Food Pairing An easy match for pan-fried venison, or a pasta with earthy mushrooms.

TASTING NOTES

Rich morello cherry and fenugreek spice, accented by blood-orange and red/black cherry layers. Elegant, perfumed, with fine tannins that guide a lingering finish.

WINEMAKING

A warm, dry season, following a run of La Niña years, saw crop levels return to the norm in ‘24. Fruit from Tamar Valley (Native Point, Auburn Road), Pipers River and Derwent Valley were
hand-picked, with 0–25% whole-bunch inclusion.
Parcels were fermented separately, with cold soak, and gentle extraction through ferment, prior to pressing off skins. Ten
months in French oak, predominantly puncheon (one-third new).