Rosé

The nose has vibrant red fruit and spice aromas and the palate has juicy redcurrant and strawberry flavours that morph into savoury spiced notes.

Perfect for sipping on its own and will pair handsomely with a range of foods. A fantastic wine with pan-fried rainbow trout and garlic potatoes.

Serving Temperature: 6ºC - 10ºC / 42.8ºF - 50ºF
Cellar Potential: Drink now

The 2022 yield in the Yarra Valley was a considerable 30 - 40% lower than average, due to poor flowering and spring rains. A late dry harvest resulted in fragrant, bright, charming fruit.

This wine is made with Sangiovese fruit that was pressed gently, picking up just enough colour on the way. The wine had a short maturation in tank and older oak and is made to drink now while fresh and youthful.
Alcohol: 12.2%, Residual sugar: <0.22 g/l, Acidity: 6.7 g/l, pH: 3.06