Smoked Wagyu Beef


    Smoked Wagyu Beef

    Schulz Smoked Wagyu Beef is made using Wagyu beef with a minimum marble score of 4. It is traditionally cured, cold smoked and heat treated giving it an unbelievable rich smokey flavour that melts in your mouth.

    ORIGIN: Barossa Valley, SA

    SUB CATEGORY: Charcuterie


    Trial Batch Murray Darling Nero D'Avola

    To pair with the smokey meat, we need berries in abundance. Nero d'Avola has this in spades, as well as a deep umami streak that pairs wonderfully with smoked wagyu.