Brillat Savarin à la Truffle

Brillat Savarin à la truffle

Just in case the triple cream cheese Brillat Savarin isn’t indulgent enough for you, we have this version with a layer of shaved truffle through the middle. The characteristic light, creamy interior is complemented by the delicate perfume of black truffles – it is quite a different ‘cheese experience’ and is like eating whipped cream with truffles. The white mould on the exterior is thin and mild; some people choose not to eat it while others really enjoy it. The texture is whipped and soft – not runny, but definitely ‘melt-in-the-mouth’ territory

ORIGIN:

Burgundy, France

SUB CATEGORY:

Soft White