La Boqueria Morcon
$13
Description
THE FINER DETAILS
La Boqueria Morcon
Classic Spanish salami, Smoked with coarse and medium grind Pork, with Hot Chilli, Garlic, Sweet Paprika, Pepper, Coriander, Rum, Nut Meg. Balanced towards sweet rather than savoury with subtle herb and strong back-fat Long-lasting and subtle sweet porky notes developing into a salty endnote
ORIGIN: Australia
SUB CATEGORY: Charcuterie
RECOMMENDED WINE PAIRING:
Trial Batch Tasmania RieslingThe Spanish Nduja', Morcon is a little more upfront with its spice and has subtle garlic and fennel notes. To work with the spice, we recommend our Trial Batch Tasmania Riesling.
Delicate white flower aromatics opens to a palate of elderflower, lime curd, honey and subtle ginger spice. Lip smacking powdery acidity frames the palate and drives to long, fine finish.