Gorgonzola Dolce Latte

$12
    Description

    Gorgonzola Dolce Latte

    Gorgonzola Dolce DOP. Meaning "sweet" in Italian, Gorgonzola Dolce DOP is a soft, blue, buttery cheese made with pasteurized cow's milk. The rind is compact, rough, hard and grey/pinkish in colour but not edible. Flavours are sweet, mild with notes of sour cream and lactic tang.

    ORIGIN:

    Piedmont, IT

    SUB CATEGORY:

    Blue

    RECOMMENDED WINE PAIRING:

    Nebbiolo

    The delicate effervescence of the wine works well with the rich creamy texture pairing the blue cheese salty syrup finish with the honey and apricot notes in the wine.

    Photo: ©cheese.com