La Boqueria Anis Plano


    La Boqueria Anis Plano

    Pork and fennel are perfect together. This salami is cured to a semi-firm state, with a moist feel and a full fennel flavour, thanks to the whole fennel seeds used in this recipe. This recipe comes from a town called La Garriga, in the north of Barcelona. The local butcher, from a farming family, shared this recipe with us, the way his grandfather used to make it.

    ORIGIN: Italy

    SUB CATEGORY: Charcuterie


    Collection Tasmania Pinot Noir

    Tasmanian Pinot noir is renowned for its floral characteristics, which is why we pair this with the fennel salami. The gentle spice of the wine, soft anise of the meat and fat and acid balance is really quite incredible.