THE FINER DETAILS
Cinco Jotas Jamon Iberico de Bellota
The Iberico pigs are allowed to roam free Spain’s southern forests, which are an ecological paradise, full of oak and cork trees where they feed exclusively on the acorns and natural aromatic plants. This exceptional diet provides the unmistakable nutty flavour, The intra-muscular fat present in the 5J ham is very rich in oleic acid, similar to that found in olive oil, whose consumption is frequently recommended for its beneficial effects and is directly linked to the natural feeding habits
SUB CATEGORY: Charcuterie
RECOMMENDED WINE PAIRING:
Clare Valley Riesling
The minerality of our Clare Valley riesling works wonders with the deep and rich flavours of this ham. As the Iberico is fairly young, our 2017 Riesling complements its milder flavours and has enough acidity.