Handpicked Cook-at-Home Raclette
Raclette returns to the urban cellar door - this time it’s cook-at-home!
Designed to share with family and friends at home. Simply oven melt the raclette cheese over warmed potatoes and then assemble your salad ingredients of confit oyster mushrooms and heirloom tomatoes, rocket and cornichons.
Each meal comes with a step by step video from our urban cellar door chef, Mitch along with a detailed suggested wine pairing tutorial from our expert wine staff.
- Raclette cheese - 400g
- Potatoes - 500g
- Confit oyster mushrooms and heirloom tomato mix - 300g
- Cornichons - 100g
- Roquette - 120g
- Cook-at-Home Pack video tutorial
- Ingredients and Recipe
- Serves: 4 people
- Shipping within 25km radius of the Sydney CBD
- Additional 500g raclette
- 150g smoked wagyu beef (AU)
- 150g traditional prosciuto de parma (IT)
- 100g jamón serrano gran reserva (ES)
- 100g hand sliced Jamón Ibérico de Bellota (ES)
Match with our Odyssey Flight Wines
Discover wines below:
Please note these meals are not pre-made. However, they are easy enough for any home cook to prepare.
*We can only express deliver catering packages to addresses within 25km of the Sydney CBD - select express shipping option when checking out. If you live outside of the radius but would like to pick up from the Handpicked Cellar Door, please add a note in the 'Order Instructions/Comments' when checking out.