Same-Day Wine & Cheese Delivery Available In Sydney CBD

CHEESE Nerrin South, VIC Brie

$0.00
Save

SKU: SWCV-BRI-copy

THE FINER DETAILS

Tarago River Gippsland Brie

Gippsland Brie is made in the modern style of light fermentation with Penicillium Candidium mould cultures permeating the curd, softening the texture and developing the flavours. Special waxed paper and perforated plastic wrap is used to care for the delicate surface rind, allowing it to breathe. Best eaten when soft and runny (generally around the best before date) as it ages it becomes more buttery and slightly sticky, with a mellow, creamy flavour.

ORIGIN: Nerrin South, VIC

SUB CATEGORY: Soft White

RECOMMENDED WINE PAIRING:

Regional Selections Pinot Grigio

French Camembert originating cultures from lush farms of Normandy. It has subtle yeastiness and light mushroomy flavour from the rind is brought to life by the fragrant of pear and white flowers. The delicate fruit flavours, mineral notes and mouth-watering crisp finish cuts through the fat of this brie.

 


 
Photo: ©gippslandcheese.com.au