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CHARCUTERIE Barossa Valley, SA Smoked Wagyu Beef

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SKU: CHBV-WAG

THE FINER DETAILS

Smoked Wagyu Beef

Schulz Smoked Wagyu Beef is made using Wagyu beef with a minimum marble score of 4. It is traditionally cured, cold smoked and heat treated giving it an unbelievable rich smokey flavour that melts in your mouth

ORIGIN: Barossa Valley, SA

SUB CATEGORY: Charcuterie

RECOMMENDED WINE PAIRING:

Murray Darling Nero D'Avola

To pair with the smokey meat, we need berries in abundence. Nero d'Avola had this in spades, as well as a deep umami streak that pairs wonderfully with smoked wagyu.


Nero D'Avola