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CELLAR POTENTIAL | Now to 2030
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This wine from Brindle Vineyard in the heart of Margaret River is full of plush red and black fruits with dark chocolate and herbal notes and supple Merlot tannins.
Challenging seasons do occur in Margaret River, and vintage 2015 was one of them. Yields were low due to various factors, including rain and unsettled weather in spring. Wet and windy conditions continued into early summer then January and February were dry and warm, with few hot spikes. As autumn arrived, so too did Cyclone Olwyn on the far northern coast, bringing rain and some nervousness to southern vineyards. However, the season then settled for the usual extended warm, dry, long ripening period, and the red harvest, though smaller than usual, was of excellent quality.
The fruit was handpicked and destemmed before fermentation in open fermenters, with a mix of hand plunging and drain-and-return, as required. The wine was matured in a mix of old and new oak barrels from select Bordelais coopers.
Brindle Vineyard is in the Wilyabrup region of Margaret River, just inland from the wild shores of the Indian Ocean, which brings soothing cool breezes in summer.
Between the vineyard and the sea is a rocky outcrop harking back to a time when India was joined to this corner of Western Australia.
This ancient geology gives the area its soils of decomposed granite with coffee rock and iron stone.
These rare single vineyard wines are only released in the finest vintages as the best of the best from our carefully managed vineyards.
The labels each feature a collection of objects from the vineyard the wine was grown.
An ancient granite outcrop separates Brindle Vineyard from Wilyabrup beach and the Indian Ocean, which brings soothing breezes year-round. The soils of decomposed granite with coffee rock and iron stone produce wines of great complexity.